If Switzerland and cheese are closely associated, it’s because of the Brown Swiss cow. Not only does the breed yield excellent milk, but also the fat-to-protein ratio is ideal for cheese making, a fact not missed by dairy farmers.
- Scientific Name: Bos taurus
- Characteristics: A little trimmer than a Brown Swiss bull, this Brown Swiss cow is a star on the dairy farm, with a pleasant face reflecting its calm demeanor.
- Size and Color: Brown Swiss cows are not all brown, of course, and this figure is brownish grey with some white fur. The 5 ¼ inch long figure does have the black snout and hooves typical of the breed.
- The Brown Swiss Cow is part of the Safari Farm collection.
- Non-toxic and BPA free